The Curry House
87 High Street, Barry, CF62 7DX
15% discount on online collection orders
15% discount on online collection orders
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Bombay spiced crushed potatoes cooked with ground spices and breadcrumb coating.
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Succulent fillets of smoked mackerel tossed with strips of onions, garlic and crushed potatoes with a hint of chat masala.
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A combination of chicken tikka, lamb, sheek kebab and chicken kebab, served with salad.
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Diced chicken cooked in our special chat masala, served with salad.
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Spicy chicken tikka, cooked with crushed chillies, coconut and tamarind.
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Spicy lamb, cooked with crushed chillies, coconut and tamarind.
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Paneer cooked over a charcoal frame served with natural Welsh honey.
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Can't pick?! Ideal for 2 people, choose any three of your favourite starters from above.
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Marinated chicken stuffed in roasted bell peppers with onion, coriander and accompanied with unleavened bread.
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Spicy popadom filled with beautifully moist lamb mince cooked with onion, garlic and small pieces of potato served with salad.
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Spicy king prawn cooked with crushed chillies, coconut, turmeric and tamarind.
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Lamb chops marinated in chilli and garlic cooked in the charcoal pit oven.
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Crab meat infused with coconut, crushed chillies, potato and laache.
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King prawn in a breadcrumb coating.
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Tender breast of duck simmered in light spices finished with a glaze of honey and lime juice.
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Minced lamb or mutton lightly spiced and grilled.
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Chicken tikka pieces wrapped in a puree bread with salad and sauce.
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Can't Pick?! Ideal for 2 people, choose any three of your favoured starters.
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Lamb shank marinated overnight with fresh ground spices and coriander, covered with minced lamb, bombay potatos and slow cooked slow in the oven.
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Chicken morsels simmered in butter, ground coconut and fenugreek leaves.
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Tandoori chicken tikka and sheekh kebab prepared with tomato, potato, and cinnamon in a bhuna sauce.
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Incredibly delicious tender beef cooked with coconut, crushed garlic, ginger and chillies, flavoured with homemade masala.
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Madras hot Lamb tikka bhuna with Portugusse touch.
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A handi cooked tender beef dish, cooked with ginger and curry leaves, served with chef's special sauce and baby potato.
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Delicious chunky pieces of tender beef cooked with onions, garlic, ginger and ground mixed spices flavoured with Bangladeshi Citrus fruit.
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Chicken cooked with freshly ground spice in a thick fairly naga sauce garnished with strips of fresh coriander.
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Lamb cooked with freshly ground spice in a thick fairly naga sauce garnished with strips of fresh coriander.
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Hot and spicy chicken dish, prepared with turmeric, ground coconut, cumin and green chillies.
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A handi cooked tender lamb dish, cooked with ginger and curry leaves, served with chef's special sauce and baby potato.
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Marinated pieces of chicken mixed in a mild aromatic sauce, flavoured in a rich strawberry sweetness, made thick from ground coconut and cream.
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Kosha mangsho is an exclusive Bangladeshi dish where beef is slow cooked in spicy gravy, tempered with garlic and ginger paste. A real delicacy.
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Mild chicken cooked in a coconut milk with a sweet mango taste.
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Grilled duck caramelised in onion & garlic in a tandoori sauce.
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Sliced cut chicken breast stuffed with spinach and cheese with a very special aromatic sauce, cooked with lamb minced meat. Also available without lamb, ask for details.
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Grilled duck caramelised in onion and garlic in a tandoori sauce.
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Pulled marinated grilled chicken cooked with lamb mince, flavoured with homemade masala sauce.
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Chicken breast marinated with chef's special sauce, cooked with fresh green chilli and curry leaves, served with roasted onion and peppers.
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On a base of onions, garlic, ginger and spices being fried together to form a thick coating sauce.
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Tender lamb cooked with garlic and spicy chillies. Bold, flavorful, and fiery.
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Served with a plain curry sauce or plain masala sauce.
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A Hyderabadi speciality. Lamb and aromatic basmati rice cooked together scented with mint and cinnamon.
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Stir fry of chicken, pineapple and sultanas mixed together in aromatic basmati rice.
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Served with a plain curry sauce or plain masala sauce.
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Served with a plain curry sauce or plain masala sauce.
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Served with a plain curry sauce or plain masala sauce.
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Served with a plain curry sauce or plain masala sauce.
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House mix of chicken, lamb and king prawn cooked together in basmati rice with cardamom and coriander.
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Served with a plain curry sauce or plain masala sauce.
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A true Bangladeshi delicacy of melt in the mouth off the bone pan fried tilapia fish served with bhuna sauce.
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Trio of king prawn simmered in a bhuna sauce.
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King prawn marinated and barbecued in its shell then cooked in blends of aromatic spices and tamarind sauce.
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Hot and spicy king prawn dish prepared with turmeric, ground coconut, cumin and green chillies.
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Salmon marinated overnight then coated with green and red pepper cooked in a clay oven.
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Off the bone fillet of sea bass sauteed in caramelised garlic and chilli, pan fried until golden crisp. Accompanied by a medium bhuna sauce.
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Pan fried sea bass, served with caramelised onions, bed of salad and accompanied with bhuna sauce.
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Served with salad.
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Served with salad.
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Tender lamb chops with roasted red and green peppers with curry leaves, cooked in the clay oven.
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Strips tandoori chicken fried in onion, garlic, coriander and chillies.
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Chicken tikka, lamb chops, king prawns and paneer. Served with salad.
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Consists of chicken tikka, lamb Sheekh kebab, 1/4 tandoori chicken served with crispy floret salad.
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Traditional curry sauce.
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Fairly hot curry sauce.
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Very hot curry sauce.
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Thick well spiced sauce.
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Very mild creamy dish.
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Topped with fresh tomatoes and herbs.
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Mild creamy masala sauce.
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Mild nutty creamy sauce.
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Garlic, onions, tomatoes, peppers and coriander in a thick sauce.
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Cooked with balti spices, fresh tomatoes, capsicum, coriander and aromatic spices.
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Cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.
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Cooked with diced onions and peppers.
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Cooked with spinach.
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Cooked in a sweet & sour madras hot sauce.
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Cooked in a sweet & sour madras hot sauce.
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Available as main dish
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Available as main dish
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Available as main dish
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Available as main dish
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Available as main dish
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Available as main dish
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Available as main dish
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Available as main dish
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Available as main dish
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Cooked with cottage cheese, stir-fried with onions and garlic with creamy sauce.
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Cooked with cottage cheese and spinach, stir fried with onions and garlic.
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Mixed vegetables cooked with green and red peppers.
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Paneer cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.
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Paneer cooked in butter sauce.
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Vegetable cooked with blended spices, fresh tomatoes, bell peppers, onions and green chillies.
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Served with salad.
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Served with salad.
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Served with salad.
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Garlic naan
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Garlic & chilli naan
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Peshwari naan
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Keema naan
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Cheese naan
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Spinach naan
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Plain paratha
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Honey paratha
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Aloo paratha
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Keema paratha
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Keema rice
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Coconut rice
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Spinach rice
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Lemon rice
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Mushroom rice
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Special rice
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Egg rice
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Mint sauce, sweet mango, onion salad, mixed pickle
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Popadoms & Chutneys; Starters: Onion Bhajees, Paneer Tikka, Vegetable Somosas; Main Course: Vegetable Kofta Jalfrezi, Saag Paneer, Chana Masala; Sides: Pilau Rice for 2, Garlic Nan
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Popadoms & Chutneys; Starters: Chicken Chat Puree, Golden Glazed Duck, Meat Somosas; Main Course: Chicken Amm, Lamb Xacutti, Chicken Tikka Bhuna; Sides: Mushroom Rice for 2, Garlic Nan
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Welcome to The Curry House We are one of the finest Indian takeaways in Barry providing the highest standard food in Barry and surrounding areas. We deliver your favourite takeaway at your doorstep. Order Takeaway Online for Delivery or Collection from The Curry House Barry We offer a great selection of wonderful Indian dishes to takeaway, use our online takeaway ordering website to order your takeaway with your finger tips or click of a button. Try our dishes and feel the difference in quality and taste. At The Curry House we believe in taste and quality, all our dishes are freshly prepared from the finest ingredients and cooked to order by our experienced chefs to give you the best takeaway experience you ever had.Our vast menu will leave you spoiled for choice and if you have any difficulties choosing we are happy to advise.
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